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Directions
3/4 c Sugar 3/4 c Brown sugar 1 c Butter; room temp 2 Egg 1 tb Vanilla extract 1 1/2 c Flour 2 ts Baking soda 1 ts Salt 4 c Oats, rolled (raw) 1 c Cranberries; dried Recipe by: LA Times Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks -----
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