Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Oatmeal Coconut Cake Recipe




Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor : 0
Print Recipe
Directions

1 1/4 c Boiling water

1 c Uncooked oatmeal

1/2 c Butter or margarine

1 c Sugar

1 c Brown sugar, firmly packed

1 t Vanilla

2 ea Eggs

1 1/2 c Flour

1 t Baking soda

1/2 t Salt

3/4 t Cinnamon

1/4 t Nutmeg

1/4 c Melted butter or margarine

1/2 c Brown sugar, firmly packed

3 T Half and half or light cream

1/2 c Chopped nuts

3/4 c Flaked coconut

For cake: Pour boiling water over oats stir to combine, cover and let stand 20 minutes. Beat butter until creamy gradually add sugars beating until fluffy. Blend in vanilla and eggs, add to oats mixture and blend well. In separate bowl sift together flour, soda, salt & spices and add to creamed mixture, mix well. Pour batter into a well greased and floured 9"x13" baking pan. Bake at 350 degrees for 50 to 55 minutes.

For Topping: Combine all ingredients spread evenly over cake and broil until frosting becomes bubbly.



Oatmeal Coconut Cake Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy