1 c Rolled oats 4 c Apple juice 1/4 c Tahini, optional 2 ts Vanilla 2 tb Brandy or dark rum 1 tb Maple syrup, optional Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower heat & simmer 20 minutes. Remove from heat. Add remaining ingredients & puree till smooth & creamy. Thin with more apple juice if necessary. Pour around baked apples stuffed with chestnuts, see recipe.
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