3/4 cup vegetable oil 1 cup brown sugar -- firmly packed 1/2 cup sugar 2 eggs 2 teaspoons vanilla extract 1 1/2 cups rolled oats 1 1/2 cups oat bran 1 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup raisins OR semisweet chocolate chips 1/2 cup chopped walnuts OR chopped pecans 1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda. Stir to mix well. 2. Add raisins [or chocolate chips] and nuts, and blend evenly. 3. Drop by tablespoonfuls onto an ungreased cookie sheet. 4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown very much. Remove to a wire rack to cool. Makes 4 dozen cookies.
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