1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c Black Olives; Chopped 2 tb Worcestershire Sauce 1 tb Paprika 1/2 t Garlic Powder 1 tb Fresh Parsley; Chopped, OR 1 t Dried Parsley; Crushed Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
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