2 1/2 C Sugar 1 C Butter 3 C Flour 2 tsp baking soda 1 tsp salt 4 eggs 7 tbl buttermilk 2 C mashed bananas 2 tsp vanilla Cream: Sugar and butter Sift: Flour, baking soda and salt (set aside) Add eggs one at a time to the creamed mixture, beating well after each addition. Gradually add buttermilk, alternating with flour mixture until all is combined. Fold in: Bananas and vanilla Pour into 3 cake pans and Bake: At 325 degrees for approximately 30 min. Frost with a confectioner's sugar recipe (1 1/2 times the quantity of recipe on box) Or use frosting recipe of your choice. Sprinkle chopped pecans over the top.
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