2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1 c Milk 2 Eggs 1 ts Vanilla extract 1 c Strong hot coffee Frosting: * Recipe by: Nanci Bushner Mix dry ingredients. Add wet ingredients - coffee last (be careful when you add coffee; have mixer on low, it can splash). Mix well. Pour into 9 x l3 pan and bake for 25-35 minutes. * CREAM CHEESE FROSTING l 8 oz. pkg. cream cheese (regular or lite) l/4 lb. softened butter l box powdered sugar l tsp. vanilla Mix until well blended and not lumpy (can add food coloring if desired). Spread on cooled cake-keep refrigerated nanci This is the standard "birthday" cake at our house. It is excellent: Nanci Bushner -----
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