3 qt Popcorn 2 c Corn chips 1/4 c Butter or margarine 1 1/2 ts Mexican Seasoning 3/4 c Cheese, taco, shredded Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!
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