4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clove 1/2 Bottle of white wine Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
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