1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 tb Chives, chopped 1 ts Castor sugar 12 oz Mushrooms, thinly sliced Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"
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