1 c Chopped onions 2 c Chopped mushrooms 3 tb Margarine 1/2 c Chopped parsley 2 Egg yolks 3/4 c Grated mozzarella cheese 1/2 c Grated parmasean cheese 1 ts Salt 8 Sliced white bread 1/2 c Melted butter Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.
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