1 sm Head cauliflower 1/3 c Butter or margarine 1/4 c Dry bread crumbs 1/4 c Grated Parmesan cheese 1 ts Tarragon leaves, crushed 1 ts Paprika 1/2 ts Salt 1 ds Pepper Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2 minutes.
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