3 c Water 2 tb Salt 2 lb Mushrooms, small, button ----------------------------------MARINADE---------------------------------- 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large saucepan, combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled.
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