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Directions
1 lb Spaghetti 1 t Olive oil 1 Cucumber, diced 1 Bell pepper, chopped 2 Whole tomatoes, diced 18 oz Can tomato sauce 8 oz Italian dressing Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
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