1 lb Ground meat or poultry 1/4 ts Pepper 2 Garlic cloves; minced 1 tb Patis or soy sauce 1 lg Onion; chopped 2 tb Flour 1 cn (8 oz) water chestnuts -- chopped 1/4 c Water 2 lb Bean sprouts 30 Lumpia wrappers 1 1/2 ts Salt Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master
compatible format by Karen Mintzias]
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