Lobster Tails Recipe

Ingredients
4	each	8 oz lobster tails, frozen
2	teaspoon	melted butter or margarine
Directions:
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. With a sharp, heavy knife, open shell on underside of tail and b rush with melted butter. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.