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Liptauer Cheese #2 Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Jim Vorheis 1/2 lb Butter

1 lb Cream cheese

1 1/2 ts Caraway seeds

1 tb Grated onion

2 ts Chopped parsley

2 ts Chopped capers

1 1/2 ts Prepared mustard

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



Liptauer Cheese #2 Recipe





 
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