6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anchovy Fillets * 1 Shallot, Minced 1/2 ts Caraway Seeds Crackers Or Toast Points * Anchovies should be drained and dried. ~--------------------------------------------------------------------- ~-- In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.
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