Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Lemon Pasta Salad with Peppercorn-Coconut Glaze Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

14 oz Udon noodles

2 tb Extra-virgin olive oil

1/4 c Lemon juice

2 tb Lemon zest

1 ts Coarsely ground black pepper

1/2 c Vegetable stock

1/2 c Coconut, grated

2 c Slivered snow peas

1 ts Salt

1/4 c Cilantro, chopped

1/4 c Basil, chopped

Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook over moderate heat for 2 minutes. Add snow peas & continue to cook for 1 minute. Remove pan from heat, add drained noodles & stir to blend. Season with salt. When cooled, add herbs & mix. Drizzle with remaining oil & garnish with cilantro.



Lemon Pasta Salad with Peppercorn-Coconut Glaze Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy