-------------------------POULTRY, PORK, LAMB, FISH------------------------- 1/4 c Lemon juice 1/2 c Olive oil 1 Small garlic clove; minced 1 pn Dried oregano; crushed 1/2 t Finely grated lemon peel Salt & freshly ground pepper -to taste Combine all ingredients in a bowl. Makes about 3/4 cup
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