1 c Flour 1/2 c Sugar 1/2 c Coarsely chopped pecans -or walnuts 1/4 c Unsweetened cocoa 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/4 c Oil 1 ts Vanilla extract 1 c Boiling water 1/2 c Chocolate syrup Whipped cream or ice cream Mix together first 6 ingredients in 6- cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance Cookbook #1' -----
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