-Mary Wilson BWVB02B 1/2 c Flour 1/2 c Coconut 1/4 c Corn syrup 1/4 c Brown sugar; firmly packed 1/4 c Margarine 1/2 ts Vanilla Mix flour with coconut. Combine syrup, sugar and margarine in saucepan. Cook over medium heat. Stir until well blended. Remove from heat; stir in vanilla. Blend in flour mixture. Drop by teaspoonfuls 3-4 inch apart on ungreased cookie sheet. Bake at 325 degrees for 8 to 10 minutes. -----
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