2 1/2 c Water 1/4 c Vinegar 1 tb Sugar 3 ts Pepper 2 tb Butter 3 ts Salt 1/4 Chopped onion 1 Clove garlic, minced 1 ts Red pepper 2 ts Chili powder 1 ts Red pepper sauce 1 ts Dry mustard powder 3 tb Worcestershire sauce Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)
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