12 oz Chili sauce 2 c Brown sugar Lemon juice; half 1 tb Worcestershire sauce 1 ts Dry mustard 1 ds Tobasco Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least 1/2 hour. Tastes great on chicken, pork, or sausages.
12 oz Chili sauce
2 c Brown sugar
Lemon juice; half 1 tb Worcestershire sauce
1 ts Dry mustard
1 ds Tobasco
Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least 1/2 hour. Tastes great on chicken, pork, or sausages.
Friday, 29 Aug 2008
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