1/2 c Dairy sour cream, whipped 1 ea Egg yolk 2 tb Sugar 1 dr Lemon extract 1/2 c All-purpose flour Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: -----
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