10 1/2 ounces corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.
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