1/4 lb Butter 7 oz Flour 1 t Backingpwd. 1 ea Egg 1/4 lb Sugar -----FILLING----- 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 ea Egg 1 ea Vanillapudding 2 tb Oil 2 1/8 c Milk -----ND OPTION FILLING----- 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 ea Eggs 1 ea Vanillapudding 1 c Whippingcream combine ingredients for dough and line a 10 " Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.
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