Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Julie's Molded Crab and Cracker Dip Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

10 1/2 oz Cream of celery soup (1 can)

8 oz Cream cheese (1 package)

1 Unflavored gelatin envelope

2 tb Water

3 bn Green onions, chopped fine

2 c Celery, diced finely

16 oz Frozen crab meat, thawed

- (1 package) 3/4 c Mayonnaise

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.



Julie's Molded Crab and Cracker Dip Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy