Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Jerk Chicken Wings Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

1 c Soy sauce

1/2 c Red wine vinegar

1/2 c Vegetable oil

1 ea Medium onion, diced

1/4 c Fresh thyme leaves or 1 Tbs

2 tb Fresh ginger, minced

1/4 c Brown sugar

2 ts Ground nutmeg

2 ts Ground cloves

2 ts Ground allspice

12 ea Chicken wings

6-8 ea green onions, chopped

2-4 ea Scotch Bonnet (habanero) or

3-6 ea jalapeno peppers, seeded & minced

In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours. Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes.

Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages. Nutritiona l Info: Serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.

Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants USA" January 1992



Jerk Chicken Wings Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy