1/2 c Butter or margarine; -softened 3 oz Cream cheese; softened 1 1/4 c All-purpose flour 1/2 c Strawberry jam 1/4 c Powdered sugar; sifted Recipe by: Southern Living Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and -----
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