JUDITH LAUSCH (DGSV43A) 9" pie shell -- unbaked 2 cups Rhubarb; fresh -- cut up Water (about 1 cut) 1 tablespoon Margarine 2 1/2 tablespoons Flour 1 1/2 cups Sugar 2 Eggs -- separated 3 tablespoons Water 1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. 2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.
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