1/4 cup Milk -- cold 2 packages Unflavored gelatin 1 cup Milk -- heat to boiling 2 cups Vanilla ice milk 1/3 cup Sugar 2 tablespoons Instant coffee granules 1 teaspoon Vanilla extract 1 Keebler chocolate pie crust In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
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