3 c Chick peas, cooked 1/4 c Water 1/4 c Lemon juice 4 ea Garlic cloves, chopped 1/2 ts Salt 3 tb Tahini 2 tb Fresh parsley, chopped 3 tb Olive oil Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.
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