4 md Tomatoes Chopped scallions to taste 1/4 md Chopped red onion 10 Quartered black olives 1 tb Olive oil 2 ts Red wine vinegar Chopped red pepper Chopped green pepper 1 ts Salt 1 tb Ground cumin 1 ts Garlic 1 ts Oregano Ground red peppers to taste Cayenne pepper to taste 1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."
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