6 md To 8 md potatoes, cooked -and peeled 8 sl Raw bacon, cooked & crumbled 1/3 c Olive oil or bacon fat 1/2 c Finely chopped onion 1/4 c Wine vinegar 2 tb Finely chopped green onion 1/4 c Chopped parsley 1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned. 5. Add vinegar and cook an additional 3 minutes. 6. Combine all ingredients with the potatoes; toss lightly. 7. Serve hot.
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