3 c Tomato juice or 3 c Vegetable juice cocktail 2 pk Instant beef broth or 2 Beef bouillon cubes,crumbled 2 md Ripe tomatoes, -peeled and chopped 1/4 c Chopped green pepper 1/4 c Chopped onion 1/4 c Wine vinegar or cider vinegr 2 T Olive oil 1 t Salt 1 t Worcestershire sauce dr (few) Tabasco sauce,to taste 1 Clove garlic, -peeled and crushed Flavored croutons Chopped tomato Chopped cucumber Chopped onion Chopped green pepper 1. Place tomato juice in a non-metallic soup tureen or a deep. 2 1/2-quart, heat-resistant, non-metallic casserole and heat. un- covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper. 5. Serve either hot or cold.
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