12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.
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