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Directions
1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill head 1 qt Vinegar 3 qt Water 1 c Salt Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
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Hot Dill Pickles Recipe |
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