1/2 c Onion; chopped 1 tb Butter 2 tb Dry white wine 8 oz Cream cheese; softened 1/2 c Mayonnaise 2 1/2 oz Dried beef; finely chopped 1/2 c Pecans; chopped Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups
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