10 slices bacon -- crisp (reserve bacon fat) 2 cups onion -- sliced 3 cups long-grain white rice 1 1/2 quarts water 1 teaspoon salt 3 teaspoons hot pepper sauce -- (Tobasco, Durkees) 2 cans Rotel diced tomatoes and green chiles 2 cans (red, kidney, pinto, black eyed peas, chili beans in sauce, etc.) Cook bacon till crisp. D
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