Home | Search | Contact Us | Other Sites
 

Appetizer (1993)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (0)
Kids (0)
Lamb (0)
Liquor (0)
Main Dish (0)
Meat (0)
Misc (1605)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (0)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


 



Ham Loaf Ii Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

3/4 lb Ham

1/2 lb Veal

1/4 lb Pork

2 Eggs, beaten

3/4 c Soft bread crumbs

3/4 c Milk

ds Pepper 2 t Prepared mustard

1/4 c Brown sugar

1/3 c Pineapple juice

1. Grind ham, veal and pork together into a large mixing bowl. Add eggs,

bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat, covered with plastic wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.



Ham Loaf Ii Recipe





 
© 2004 Recipe Search ~ All Rights Reserved ~ Privacy Policy