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Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette Recipe




Ingredients


Recipe Info
Category : Barbeque
Rating : 3
Contributor : 0
Print Recipe
Directions

1 1/2 pounds whole red snapper -- scaled & gutted

4 tablespoons olive oil

salt freshly ground black pepper

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.



Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette Recipe





 
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