4 Zucchini and/or yellow -squash, sliced 1 Spanish onion, cut into -large chunks 1 pk Lipton Recipe Secrets -Italian Herb with Tomato -Soup Mix 1/4 c Olive or vegetable oil 8 oz Uncooked penne, cooked and -drained 3/4 c Diced roasted red peppers 1/4 c Red wine vinegar, apple -cider vinegar or white -vinegar On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens.
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