2 lb Fresh green beans 1/2 c Water 3 T Butter or margarine 1/3 c Slivered, blanched almonds 1 t Salt 1/4 t Pepper 1/4 t Ground nutmeg (optional) 1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.
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