2 tb Olive oil 2 ea Onions, chopped 2 ea Garlic cloves, chopped 1 ea Potato, chopped 1 ts Salt 1 pn Ground black pepper A few bay leaves 1/2 ts Marjoram 1 c Yogurt 2 pt Stock 1 tb Chopped parsley Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"
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