1/4 c Butter 2 c Shelled pine nut 8 Wedges gourmandise cheese Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts.
1/4 c Butter
2 c Shelled pine nut
8 Wedges gourmandise cheese
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts.