2 Bunches chopped parsley 2 Cloves fresh garlic, pressed 1/2 c Mayonnaise 1 Large loaf thin white bread Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before.
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