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Directions
1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs garlic, peeled 1/2 ts Thyme 1 ds Cayenne Salt to taste Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve. "Vegetarian Times Cookbook"
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