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Garlic Olives Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

2 c Canned green olives; drained

2 Garlic cloves; slivered

3 sl Lemon (thin slices)

1 ts Black peppercorns

3 Bay leaves

Whole sprigs dried thyme -OR- Basil -OR- oregano -(optional) 1/4 c Sherry or vinegar

Olive oil Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times



Garlic Olives Recipe





 
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