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Garlic Mousse Recipe




Ingredients


Recipe Info
Category : Appetizer
Rating : 3
Contributor : 0
Print Recipe
Directions

Ingredients
4eachgarlic, whole heads
1tablespoonolive oil
2cupwhipping cream
1salt, to taste
1pepper, white, to taste
2tablespoonchives, chopped, optional

Directions:
< BR>
Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.




Garlic Mousse Recipe





 
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